Crispy Air Fryer Banana Chips: A Sweet and Healthy Snack

Crispy air fryer banana chips are a healthy snack that provides a satisfying crunch without excess oil.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 medium Ripe Bananas Select firm bananas for optimal sweetness and crunchiness.
1 tablespoon Lemon Juice Helps prevent browning; lime juice can be a suitable substitute.
1 teaspoon Cinnamon Optional; adds a warm flavor.
1 pinch Salt Enhances sweetness; consider using sea salt.

Equipment

Air fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 350°F (175°C) and allow it to heat up for about 5 minutes.
Carefully peel the ripe bananas and slice them into even rounds, approximately ⅛ inch thick.
In a mixing bowl, toss the banana slices with lemon juice. Optionally, add cinnamon and salt.
Line the air fryer basket with parchment paper and place the banana slices in a single layer.
Set your air fryer to cook for 12 to 15 minutes, flipping the chips halfway through.
Once done, remove the chips and let them cool for a few minutes before enjoying.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 33gProtein: 1gSodium: 1mgPotassium: 350mgFiber: 3gSugar: 14gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

These homemade snacks are versatile; feel free to experiment with spices like nutmeg or cocoa powder.

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