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Crème Brûlée French Toast

Crème Brûlée French Toast: The Ultimate Gourmet Brunch Treat

Enjoy a decadent Crème Brûlée French Toast that's a perfect blend of classic French toast and rich crème brûlée, a gourmet breakfast treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Substitute with gluten-free bread if desired.
For the Custard
  • 4 Large Eggs Substitute with flaxseed mixture for vegan option.
  • 1 cup Whole Milk Use almond or oat milk for dairy-free.
  • 1/2 cup Heavy Cream Can substitute with half-and-half.
  • 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 tbsp Vanilla Extract Vanilla bean paste can also be used.
  • 1 tsp Ground Cinnamon Nutmeg can be substituted.
  • 1 pinch Salt Balances the sweetness.
For Brûlée Topping
  • 1/4 cup Granulated Sugar Sprinkle over the top before caramelizing.

Equipment

  • Baking dish
  • mixing bowl
  • Whisk
  • spatula
  • Kitchen Torch

Method
 

Preparation Steps
  1. Begin by cutting the brioche or challah bread into thick, 1-inch slices. Arrange these slices neatly in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Gently pour the custard over the arranged bread slices, ensuring each piece is generously soaked. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat your oven to 350°F (175°C).
  5. Remove plastic wrap from the baking dish and bake for 25-30 minutes until golden and the custard is set.
  6. Remove from oven, sprinkle a thin layer of granulated sugar over the top, and caramelize using a kitchen torch or under the broiler.
  7. Allow to cool for a few minutes, then slice into portions and serve warm, optionally topped with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 160mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Soak the bread overnight for richer flavor. Serve immediately after bruléeing for best texture and crunch.

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