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Creative Sushi Wonton Cones

Creative Sushi Wonton Cones for a Fun Twist on Appetizers

Elevate your gatherings with Creative Sushi Wonton Cones, a fun twist on appetizers combining sushi-grade tuna, avocado, and seasoned rice.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 cones
Course: Appetizers
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 24 wrappers wonton ensure sealed tightly around the mold
  • 2 cups coconut oil for frying
For the Sushi Rice
  • 2 cups sushi rice short-grain, sticky
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 tablespoons sugar or honey/agave syrup
  • 1 teaspoon salt reduce for low-sodium diets
For the Filling
  • 1 medium avocado or substitute with tofu
  • 8 ounces tuna steak sushi-grade
  • 2 tablespoons Kewpie mayonnaise or regular mayonnaise
  • 1 tablespoon tomato ketchup or sriracha for heat
  • 1 teaspoon sriracha optional
  • 1 teaspoon lime zest or lemon zest
For the Garnish
  • 2 tablespoons furikake or black sesame seeds

Equipment

  • Cream horn or cone mold
  • deep pan
  • thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C). Lay out the wonton wrappers and wrap each tightly around a cream horn, sealing edges.
  2. In a deep pan, pour enough coconut oil to submerge the cones. Heat to 175°C (350°F).
  3. Carefully fry the cones for 2-3 minutes until golden brown, then drain on paper towels.
  4. Rinse and cook sushi rice according to package instructions, usually around 20 minutes. Mix with rice vinegar, sugar, and salt.
  5. Finely cut the tuna and mix with Kewpie mayonnaise, tomato ketchup, sriracha, and lime zest.
  6. Fill each fried cone with sushi rice and avocado slices, then top with the tuna mixture.
  7. Garnish with furikake or sesame seeds, and serve upright in mini muffin tins.

Nutrition

Serving: 1coneCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store assembled cones in an airtight container for up to 2 hours. Unassembled cones can be frozen for up to 1 month. Reheat fried cones at 375°F (190°C) for 10-12 minutes.

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