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Vegan Pasta Bake (No Boil)

Creamy Vegan Pasta Bake (No Boil) for Effortless Evenings

This easy Vegan Pasta Bake (No Boil) combines uncooked pasta, vegan sausage, and creamy sauce for a flavorful and satisfying dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Bake
  • 4 links Vegan Sausage Adds protein and flavor; substitute with meatless grounds or chickpeas for variety.
  • 12 oz Uncooked Bowtie Pasta Any medium pasta shape like penne also works.
  • 24 oz Marinara Sauce Feel free to replace it with any pasta sauce you prefer.
  • 2 cups Vegetable Broth Use store-bought or homemade for the best results.
  • 2 tsp Italian Seasoning Fresh herbs can also add a lovely touch.
  • 1/4 cup Sherry Cooking Wine Balsamic vinegar makes a fitting alternative if needed.
  • 1 tsp Kosher Salt Adjust according to your personal taste.
  • 1/2 tsp Black Pepper Fresh ground pepper is preferable.
  • 2 cups Frozen Broccoli Substitute with green beans, peas, or veggies of choice.
  • 1/2 tsp Red Pepper Flakes Optional for a spicy kick upon serving.
For the Creamy Cashew Sauce
  • 1 cup Raw Unsalted Cashews Can swap with sunflower seeds for a nut-free option.
  • 1/4 cup Nutritional Yeast Can be omitted if you don't have any on hand.
  • 1 tsp Onion Powder Fresh versions can work beautifully too.
  • 1 tsp Garlic Powder Fresh versions can work beautifully too.
  • 1/2 tsp Salt Adjust as needed.
  • 1/4 cup Melted Vegan Butter Coconut oil is an excellent substitute.

Equipment

  • 9x13-inch Baking Dish
  • Aluminum Foil
  • blender

Method
 

Step‑by‑Step Instructions for Vegan Pasta Bake (No Boil)
  1. Preheat your oven to 375°F (190°C).
  2. Slice your vegan sausage links into one-inch pieces and set them aside.
  3. In a greased 9x13-inch baking dish, combine the uncooked bowtie pasta, marinara sauce, vegetable broth, Italian seasoning, sherry cooking wine, salt, black pepper, and the sliced sausage. Stir well to ensure everything is evenly coated.
  4. Cover your baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 35 to 40 minutes, until the pasta is al dente.
  5. While the pasta bakes, prepare your creamy cashew sauce in a blender by combining raw unsalted cashews, nutritional yeast, onion powder, garlic powder, and salt. Slowly mix in melted vegan butter until smooth.
  6. Once the initial baking time is up, carefully remove the foil and stir in your thawed frozen broccoli or other vegetables. Drizzle the prepared cashew sauce evenly on top.
  7. Return the uncovered dish to the oven and bake for an additional 8 to 10 minutes.
  8. Let your Vegan Pasta Bake rest for about 5 minutes before serving. Optionally, sprinkle freshly cracked black pepper and red pepper flakes on top.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gSodium: 700mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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