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–+ servings
Tuna Broccoli Ranch Casserole

Creamy Tuna Broccoli Ranch Casserole for Cozy Nights

This Tuna Broccoli Ranch Casserole is a warm, healthy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans solid albacore tuna drained well
  • 2 cups broccoli florets fresh or frozen
  • 1 cup cheddar cheese shredded
  • 1 cup frozen green peas
  • 1 cup ranch dressing store-bought or homemade
  • 1/2 cup grated parmesan cheese finely grated

Equipment

  • 8x8-inch baking dish
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a microwave-safe bowl, steam broccoli florets for about 5 minutes until tender.
  3. Flake the drained tuna into smaller pieces.
  4. In an 8x8-inch baking dish, combine broccoli, tuna, peas, ranch dressing, and half the cheddar cheese.
  5. Sprinkle remaining cheese and parmesan over the top.
  6. Bake for approximately 25 minutes until cheese is melted and bubbling.
  7. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

Feel free to substitute chicken for tuna or add extra veggies for customization. This casserole is make-ahead friendly and can be stored in the fridge for up to 3 days.

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