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–+ servings
Creamy Swirl Ice Cream Bread Treat

Creamy Swirl Ice Cream Bread Treat You Can't Resist Making

This Creamy Swirl Ice Cream Bread Treat combines love for baked bread and ice cream, offering versatility for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Ice Cream Softened, any flavor
  • 2 cups All-purpose flour
  • 1 tbsp Baking Powder Fresh
  • 1 cup Sugar Can substitute with alternative sweeteners
  • 3 large Eggs Room temperature
  • 1/2 cup Butter Melted, can substitute with oil
Optional Mix-Ins
  • 1 cup Chocolate Chips Optional
  • 1/2 cup Chopped nuts Optional

Equipment

  • loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a mixing bowl, combine softened ice cream, flour, baking powder, sugar, eggs, and melted butter until just combined.
  3. Pour the batter into the prepared loaf pan and swirl in additional ice cream if desired.
  4. Bake for 45–50 minutes until golden brown and a toothpick comes out clean.
  5. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Slice and serve warm or at room temperature, optionally with whipped cream or more ice cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Mix gently to avoid dense bread. Use room temperature eggs for better texture. Ensure baking powder is fresh for light bread. Allow cooling to maintain shape.

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