Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook gnocchi according to package instructions in salted water for 2-3 minutes until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped sundried tomatoes. Sauté for 2-3 minutes.
- Add cooked gnocchi to the skillet and toss gently with garlic and sundried tomatoes. Sauté for another 2 minutes.
- Pour in heavy cream and stir. Lower the heat and let simmer for 3-5 minutes. Add grated parmesan, stirring until melted.
- Remove from heat and serve immediately, garnished with fresh basil if desired.
Nutrition
Notes
Use high-quality ingredients for best flavor. Timing is key to maintaining creaminess in the sauce.
