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Creamy Spring Pea Risotto

Creamy Spring Pea Risotto that Tastes Like Pure Comfort

This Creamy Spring Pea Risotto is a comforting, gluten-free dish that captures the essence of spring using fresh ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Gluten-free, provides structure and creaminess.
  • 4 cups Vegetable or Chicken Broth Keep warm for even cooking.
  • 1 cup Frozen or Fresh Peas Adds sweetness and color.
  • 2 slices Crispy Prosciutto Can substitute with bacon or pancetta.
  • 1/2 cup Parmesan Cheese Consider a vegan cheese alternative.
  • 1/2 cup White Wine Optional, can replace with broth and lemon juice.
  • 2 tablespoons Olive Oil Used for sautéing.
  • 1 tablespoon Lemon Juice Brightens the final taste.

Equipment

  • Medium saucepan
  • Separate pan

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, keep 4 cups of vegetable or chicken broth warm over low heat.
  2. In a separate pan over medium heat, add 2 slices of prosciutto and cook until crispy, about 4-5 minutes.
  3. Using the same pan, add 2 tablespoons of olive oil and heat over medium-low. Add 1 minced shallot and sauté for about 2-3 minutes.
  4. Stir in 1 cup of Arborio rice to the shallots and toast the grains for 1-2 minutes.
  5. If using, pour in ½ cup white wine and let it simmer for about 2-3 minutes.
  6. Begin adding the warm broth, one ladle at a time, stirring gently for about 18-20 minutes.
  7. With about 5 minutes left, fold in 1 cup of frozen or fresh peas.
  8. Remove from heat, stir in ½ cup of grated Parmesan cheese along with a splash of lemon juice.
  9. Plate your risotto and top generously with crispy prosciutto.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 62gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Serve warm, ideal with a salad or roasted asparagus.

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