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Spicy burrata rigatoni

Creamy Spicy Burrata Rigatoni for a Cozy Night In

This Spicy Burrata Rigatoni delivers a creamy, flavorful experience perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces rigatoni Any short pasta like penne or fusilli can be substituted.
For the Sauce
  • 1 small shallot Can use onion as an alternative.
  • 1 teaspoon chili flakes Adjust based on preferred heat.
  • 1 cup grape tomatoes Halved; cherry tomatoes can substitute.
  • 2 tablespoons tomato paste Enhances tomato flavor; passata works too.
  • 1 cup heavy cream Coconut milk is a lighter option.
  • 2 tablespoons olive oil Avocado oil can be used instead.
Final Touches
  • 1 tablespoon fresh basil Chopped; dried basil can substitute.
  • to taste kosher salt Use regular salt as a substitute.
  • to taste black pepper Freshly ground is preferred.
  • 8 ounces fresh burrata Mozzarella can be used but lacks creaminess.

Equipment

  • Large pot
  • large skillet

Method
 

Step-by-Step Instructions for Spicy Burrata Rigatoni
  1. Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente, about 10-12 minutes, reserving 1/4 cup pasta cooking water before draining.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped shallot for 2 minutes until softened.
  3. Stir in chili flakes and tomato paste, cooking for an additional minute until aromatic.
  4. Add halved grape tomatoes, cooking for 3-4 minutes until they soften and burst.
  5. Pour in heavy cream, stirring to combine and allow to simmer for 1-2 minutes.
  6. Season sauce with kosher salt and black pepper to taste. Stir in fresh basil.
  7. Combine drained rigatoni with the sauce, adding reserved pasta water as needed to achieve desired creaminess.
  8. Serve by plating rigatoni in bowls, tearing fresh burrata on top, and garnishing with basil and chili flakes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, unassemble pasta and sauce in a freezer-safe container for up to 2 months.

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