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–+ servings
Creamy Soy Ginger Sauce

Creamy Soy Ginger Sauce to Elevate Your Potstickers

A quick and easy Creamy Soy Ginger Sauce perfect for potstickers and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 cup plain Greek yogurt opt for full-fat for a richer texture
  • 0.25 cup mayonnaise substitute with avocado mayonnaise for a healthier twist
  • 1 tablespoon freshly grated ginger can substitute with powdered ginger
  • 1 tablespoon toasted sesame oil use sparingly due to strong flavor
  • 2 tablespoons dark soy sauce gluten-free tamari can be used for gluten-free option
  • 1 whole lime freshly squeezed is recommended for best taste
  • 1 tablespoon sriracha sauce adjust to taste based on desired spice level
  • 1 tablespoon honey adjust or omit based on personal preference

Equipment

  • mixing bowl
  • Whisk
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add ½ cup of plain Greek yogurt and ¼ cup of mayonnaise. Blend until smooth and creamy.
  2. Grate 1 tablespoon of fresh ginger into the bowl, followed by 1 tablespoon of toasted sesame oil and 2 tablespoons of dark soy sauce. Whisk vigorously for about 30 seconds.
  3. Squeeze the juice of 1 lime into the mixture, then stir in 1 tablespoon of sriracha sauce.
  4. To balance the tang and spice, drizzle in 1 tablespoon of honey. Taste and adjust sweetness or heat as desired.
  5. Transfer the sauce to a serving dish or airtight container. Garnish with sesame seeds if serving immediately.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 240mgPotassium: 30mgSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to a week. Stir before serving.

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