Creamy Smoked Salmon Risotto for Cozy Nights In

Indulge in this luxurious Smoked Salmon Risotto, perfect for cozy nights, combining creamy rice with rich salmon and aromatic flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Risotto

1 cup Arborio Rice Key for creamy texture
4 cups Chicken or Vegetable Broth Homemade preferred
1 medium Onion Finely chopped
2 cloves Garlic Mince for best flavor
0.5 cup Dry White Wine Adds acidity and flavor
0.5 cup Heavy Cream Can substitute with half-and-half
0.5 cup Parmesan Cheese Grated finely

For the Toppings

4 oz Smoked Salmon Flaked into pieces
1 tsp Fresh Lemon Zest Sprinkle before serving
2 tbsp Chives or Dill Fresh herbs for garnish

Equipment

Saucepan
Large heavy-bottomed pan
Ladle
Wooden Spoon

Method

Cooking Steps

Gather and prep all ingredients: chop onion, mince garlic, and heat broth over low.
Sauté onion in olive oil for 3-4 mins until translucent, then add garlic for 1-2 mins.
Toast Arborio rice in the pan for 1-2 mins until lightly coated with oil.
Deglaze with white wine, simmer for 2-3 mins until most liquid evaporates.
Add warmed broth one ladle at a time, stirring until absorbed for about 20-25 mins.
Stir in heavy cream and Parmesan cheese, mixing until creamy.
Fold in flaked smoked salmon gently.
Finish with lemon zest and herbs before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Stir gently to maintain creaminess.

Tried this recipe?

Let us know how it was!