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–+ servings
Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup in Just 30 Minutes

This rich and creamy Smoked Gouda Broccoli Soup transforms a weeknight meal into comfort food, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Can use olive oil for a dairy-free version.
  • 1 medium Onion Shallots can also be used for a milder taste.
  • 2 cloves Garlic Fresh garlic is essential for best flavor.
  • 0.25 cups All-purpose Flour Gluten-free flour can be used for a GF version.
For the Liquid
  • 16 ounces Broth Use vegetable or chicken broth based on preference.
  • 16 ounces Whole Milk Half & half or heavy cream can be used for richer results; do not use skim milk.
For the Seasoning
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Paprika
  • 0.25 teaspoons Pepper
For the Vegetables
  • 1 large head Broccoli, chopped
  • 1 large Carrot, grated
For the Star Ingredient
  • 8 ounces Smoked Gouda, freshly grated Avoid pre-shredded cheese for best melt.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat for about 2 minutes until bubbly. Add 1 diced onion and sauté until translucent, about 4 minutes.
  2. Once the onion is soft, stir in 2 minced garlic cloves and cook for an additional 30 seconds.
  3. Sprinkle in ¼ cup of all-purpose flour, stirring quickly to form a paste. Cook this mixture for about 1 minute.
  4. Gradually whisk in 16 ounces of broth and 16 ounces of whole milk, ensuring there are no lumps. Add in ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper.
  5. Stir in 1 large head of chopped broccoli and 1 grated large carrot. Bring to a simmer.
  6. Cover the pot and reduce the heat to low, cooking for 10-12 minutes. Stir occasionally.
  7. Remove the pot from heat and gradually stir in 8 ounces of freshly grated smoked gouda.
  8. Ladle the soup into warm bowls and top with crispy croutons.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 450IUVitamin C: 90mgCalcium: 350mgIron: 2mg

Notes

Freshly grate your smoked gouda for the best melt and texture. Monitor broccoli while it simmers to prevent it from becoming mushy.

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