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–+ servings
Shrimp Scampi Pasta Bake

Creamy Shrimp Scampi Pasta Bake for Cozy Weeknight Dinners

This Shrimp Scampi Pasta Bake wraps tender noodles, plump shrimp, and creamy garlic-lemon sauce into a cheesy delight, ideal for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Short Pasta (penne, ziti, or rigatoni)
For the Shrimp
  • 1 pound Thawed Shrimp Chicken can be substituted
For the Sauce
  • 3 cloves Garlic, minced Infuses the dish with rich flavor
  • 4 tablespoons Butter Can swap for olive oil
  • 1 tablespoon Lemon Juice, freshly squeezed Fresh lemons are preferred
  • 1 cup Cream Or substitute with coconut cream
  • 1 teaspoon Red Pepper Flakes Optional for a touch of heat
  • 1 cup Chicken Broth Vegetable broth for vegetarian option
For the Cheese Topping
  • 1 cup Mozzarella Cheese Can mix with cheddar for added flavor
  • 1/2 cup Parmesan Cheese

Equipment

  • Large pot
  • large skillet
  • Baking dish
  • measuring cups
  • Measuring Spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add the short pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet over medium heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
  4. Add the thawed shrimp and cook for 3-4 minutes until they turn pink. Stir in the lemon juice and cream.
  5. Fold the cooked pasta into the shrimp mixture until well-coated. Add a portion of the mozzarella cheese.
  6. Transfer the mixture to a greased baking dish. Top with remaining mozzarella and a sprinkle of red pepper flakes.
  7. Bake in the preheated oven for 20-25 minutes until bubbly and golden.
  8. Let the dish cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Pair with a salad or garlic bread for a complete meal. This dish is also great reheated and can be made ahead of time.

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