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Shrimp Crab Lasagna

Creamy Shrimp Crab Lasagna That Elevates Comfort Food Night

This Shrimp Crab Lasagna blends flavors of seafood and creamy Alfredo for a perfect comfort dish.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Noodles Boiled and cooled according to package directions.
  • 1 cup Crab Meat Substitute with imitation crab for milder taste.
  • 1 pound Shrimp Peeled, deveined, and cooked just until pink.
For the Cheesy Mixture
  • 1 cup Mozzarella Cheese Shredded for optimal melting.
  • 1 cup Ricotta Cheese Can substitute with cottage cheese.
  • 1/2 cup Parmesan Cheese Grated.
  • 1/2 cup Heavy Cream Can be replaced with half-and-half.
For the Sauce and Seasoning
  • 2 cups Alfredo Sauce Homemade recommended for better flavor.
  • 1/4 teaspoon Chili Flakes Optional.
  • 1/4 cup Fresh Parsley Chopped, for garnish.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Olive Oil Can substitute with butter.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • 9x13-inch Baking Dish
  • large skillet
  • mixing bowl
  • Colander

Method
 

Step-by-Step Instructions for Shrimp Crab Lasagna
  1. Boil lasagna noodles for 8-10 minutes until al dente, then drain and let cool.
  2. Heat olive oil in a skillet, sauté minced garlic, then add shrimp and cook until pink.
  3. Add crab meat, salt, pepper, and optional chili flakes; cook for an additional 2-3 minutes.
  4. In a bowl, mix ricotta, grated Parmesan, shredded mozzarella, parsley, and heavy cream until smooth.
  5. Grease a baking dish and layer with Alfredo sauce, noodles, cheese mixture, seafood mixture, and sauce.
  6. Top with remaining mozzarella and Parmesan, cover with foil, and bake at 375°F for 25 minutes.
  7. Remove foil and bake for another 10-15 minutes until bubbling and golden brown.
  8. Let the lasagna rest for 10 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Store leftovers tightly wrapped for up to 3 days in the fridge or freeze for up to 2 months. Reheat as needed.

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