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Sea Salt & Honey Protein Ice Cream

Creamy Sea Salt & Honey Protein Ice Cream Recipe You’ll Love

Enjoy a scoop of Sea Salt & Honey Protein Ice Cream that satisfies sweet cravings and boosts protein intake.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup cottage cheese can substitute with Greek yogurt
  • 1/2 cup raw honey consider agave syrup for vegan option
  • 1 pinch flaky sea salt Himalayan salt is a great alternative
  • 3 pieces Medjool dates ensure pitted for smooth blending
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
Optional Toppings
  • fresh fruit for a refreshing twist
  • additional sea salt enhances flavor
  • drizzled honey for extra sweetness

Equipment

  • Ninja CREAMi

Method
 

Preparation Steps
  1. In a blender, combine cottage cheese, raw honey, flaky sea salt, Medjool dates, and vanilla extract. Blend on high until smooth and creamy.
  2. Pour the mixture into the Ninja CREAMi bowl, spread evenly, cover, and freeze for at least 4 hours or overnight.
  3. After freezing, attach the bowl to the Ninja CREAMi and process on 'Ice Cream' mode until creamy.
  4. For a softer texture, process again or let sit at room temperature for 5-10 minutes before serving.
  5. Scoop into bowls and enjoy; add optional toppings for enhanced flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the freezer for up to a month. Thaw in the fridge before serving for the best texture.

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