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–+ servings
Salted Caramel White Russian

Creamy Salted Caramel White Russian for Sweet Indulgence

A flavorful blend of vodka, coffee liqueur, and salted caramel that creates an indulgent cocktail experience. Perfect for cozy nights or entertaining guests.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cocktail
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 2 ounces Vodka The backbone spirit
  • 1 ounce Coffee Liqueur (e.g., Kahlúa) Substitute with brewed coffee mixed with sugar if necessary
  • 1 ounce Salted Caramel Liqueur or Caramel Syrup Use caramel syrup if the liqueur isn't available
For the Creamy Finish
  • 1 to 2 ounces Heavy Cream or Half-and-Half Consider using almond or oat milk for a lighter option
For Garnishing
  • Caramel Sauce Optional, for drizzling
  • Sea Salt Essential for the perfect salted touch

Equipment

  • Rocks glass
  • Long spoon

Method
 

Step-by-Step Instructions for Salted Caramel White Russian
  1. Prepare the glass by filling a sturdy rocks glass with ice cubes about halfway.
  2. Pour in 2 ounces of vodka over the ice.
  3. Add 1 ounce of coffee liqueur over the vodka.
  4. Incorporate 1 ounce of salted caramel liqueur or caramel syrup, drizzling it in.
  5. Pour in 1 to 2 ounces of heavy cream or half-and-half.
  6. Gently stir the drink a couple of times to combine the flavors.
  7. Finish with a drizzle of caramel sauce and a sprinkle of sea salt.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 20gFat: 15gSaturated Fat: 10gCholesterol: 40mgSodium: 100mgPotassium: 100mgSugar: 15gVitamin A: 500IUCalcium: 50mg

Notes

Stir gently to maintain layers. Serve in chilled glasses for an optimal experience. You can prep the vodka and coffee liqueur in advance.

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