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–+ servings
Red Curry Dumplings

Creamy Red Curry Dumplings Ready in 30 Minutes

Quick and flavorful Red Curry Dumplings made in 30 minutes, perfect for dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Trader Joe’s Frozen Potstickers Choose your favorite variety
  • 1 cup Thai Red Curry Sauce
  • 1 can Coconut Milk Coconut cream can be a substitute
For the Flavor Base
  • 1 tbsp Sesame Oil Vegetable oil can be a substitute
  • 1 tbsp Ground Ginger Fresh ginger can be used for stronger flavor
  • 2 cloves Minced Garlic Freshly minced garlic recommended
  • 1 tbsp Rice Vinegar White vinegar works as a substitute
  • 1 tbsp Honey Maple syrup as a vegan alternative

Equipment

  • Oven
  • Baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your 9x13 inch baking dish.
  2. Combine the Thai Red Curry Sauce, coconut milk, sesame oil, minced garlic, ground ginger, rice vinegar, and honey in the baking dish.
  3. Carefully place the frozen potstickers into the sauce, ensuring each piece is well-coated.
  4. Cover the baking dish with aluminum foil and bake for 20 minutes.
  5. Remove the foil and bake uncovered for an additional 5-10 minutes until the sauce thickens.
  6. Stir gently, garnish with sesame seeds, cilantro, or green onions, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 700mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Make the sauce in advance for richer flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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