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Raspberry Lemon Cheesecake Bars

Creamy Raspberry Lemon Cheesecake Bars That Wow Every Bite

These Raspberry Lemon Cheesecake Bars are an effortless crowd-pleaser, combining rich creaminess with vibrant raspberry bursts for a delicious dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Substitution: Use crushed cookies like digestive biscuits or gluten-free graham crackers for a gluten-free version.
  • 1/2 cup Butter Note: Use unsalted butter for better control of flavor balance.
For the Filling
  • 8 oz Cream Cheese Substitution: Light cream cheese can be used for a lower-fat option.
  • 3/4 cup Granulated Sugar Substitution: Honey or a sugar alternative can adjust sweetness based on preference.
  • 1/4 cup Lemon Juice Preparation Note: Freshly squeezed lemon juice is recommended for the best taste.
  • 1 cup Fresh Raspberries Substitution: Frozen raspberries can be used but may alter the texture slightly.
  • 2 large Eggs Note: Ensure eggs are at room temperature before mixing for even incorporation.

Equipment

  • mixing bowl
  • electric mixer
  • Baking dish
  • spatula

Method
 

Step‑by‑Step Instructions for Raspberry Lemon Cheesecake Bars
  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.
    Raspberry Lemon Cheesecake Bars
  2. In a mixing bowl, combine your crushed graham crackers with melted butter. Press firmly into the bottom of your prepared baking dish to form a solid crust.
    Raspberry Lemon Cheesecake Bars
  3. Beat the room-temperature cream cheese in a separate mixing bowl until fluffy and smooth.
    Raspberry Lemon Cheesecake Bars
  4. Gradually add the granulated sugar to the cream cheese while mixing until fully combined and smooth.
    Raspberry Lemon Cheesecake Bars
  5. Incorporate the freshly squeezed lemon juice and mix until fully blended.
    Raspberry Lemon Cheesecake Bars
  6. Add the eggs one by one to the cream cheese mixture, blending thoroughly after each addition.
    Raspberry Lemon Cheesecake Bars
  7. Gently fold in the fresh raspberries using a spatula.
    Raspberry Lemon Cheesecake Bars
  8. Pour the filling over the prepared graham cracker crust and smooth the top.
    Raspberry Lemon Cheesecake Bars
  9. Bake for 25-30 minutes until the edges are set and the center has a slight jiggle.
    Raspberry Lemon Cheesecake Bars
  10. Cool completely at room temperature, then refrigerate for a couple of hours before slicing.
    Raspberry Lemon Cheesecake Bars

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best texture, ensure the cream cheese is softened and allow the bars to cool and refrigerate before slicing.

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