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Creamy Parmesan Rice

Creamy Parmesan Rice: Your New Favorite Comfort Food Side

This Creamy Parmesan Rice is a luscious, vegetarian-friendly side that's quick to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Long Grain White Rice Avoid brown or instant rice for best results.
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option.
For the Flavor
  • 1 medium Onion (finely diced) Sauté until translucent; avoid browning.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for added flavor.
  • ½ teaspoon Salt Adjust according to broth's salinity.
For the Creaminess
  • 2 cups Chicken Stock Can substitute with vegetable broth for vegetarian option.
  • ¾ cup Milk (2% recommended) Reserve ¼ cup for later mixing.
  • 1 cup Finely Grated Parmesan Cheese Freshly grated is always best.
For the Finishing Touch
  • 1 tablespoon Lemon Juice Adjust for personal taste preference.
  • ¼ cup Fresh Parsley (chopped) Adds color and flavor.

Equipment

  • Medium saucepan
  • spatula

Method
 

Cooking Instructions
  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat for 1-2 minutes.
  2. Sauté 1 finely diced onion in the melted butter for 2-3 minutes until translucent.
  3. Stir in 1 cup of long grain white rice, 1 teaspoon of garlic powder, and ½ teaspoon of salt. Toast for 1 minute.
  4. Pour in 2 cups of chicken stock and ¾ cup of milk, bring to a full boil.
  5. Once boiling, reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  6. Check the rice after 20 minutes for doneness; if needed, simmer for an additional 1-2 minutes.
  7. Stir in the reserved ¼ cup of milk, 1 tablespoon of lemon juice, zest of 1 lemon, and 1 cup of Parmesan cheese.
  8. Fold in ¼ cup of chopped fresh parsley and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; add milk when reheating to restore creaminess.

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