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–+ servings
Orange Creamsicle Ice Cream

Creamy Orange Creamsicle Ice Cream You Can Make at Home

This Homemade Orange Creamsicle Ice Cream perfectly balances nostalgia with real ingredients, delivering a refreshing flavor that's a must-try.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 5 hours
Total Time 5 hours 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Whipping Cream Can swap in light cream for a lighter option.
  • 1 cup Whole Milk Low-fat milk can be used but may result in a less creamy texture.
  • 1 cup Fresh Orange Juice Preferably freshly squeezed from 3 oranges.
  • 3/4 cup Sugar A sugar substitute can be used for lower calories.
  • 1 teaspoon Orange Extract Can omit for a more natural taste.
  • 1 teaspoon Vanilla Extract No substitutes recommended.
  • 1 pinch Salt Helps balance sweetness.
For Optional Add-ins
  • 1 teaspoon Food Coloring Add for a vibrant appearance, if desired.
  • 1 tablespoon Fresh Orange Zest Enhances the orange flavor profile.

Equipment

  • Ice cream maker
  • mixing bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the heavy whipping cream, sugar, freshly squeezed orange juice, whole milk, orange extract, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. If desired, add a few drops of food coloring into the mixture and stir gently to distribute evenly.
  3. Pour the creamy mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-30 minutes.
  4. Once churning is complete, transfer the ice cream to a covered container, smooth the top, and seal tightly. Freeze for 4 to 6 hours.
  5. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, then serve in bowls or cones.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 60mgPotassium: 150mgSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 month, but consume within 2 weeks for optimal flavor. Allow it to sit at room temperature before serving for easier scooping.

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