Creamy No-Bake Peanut Butter Pie That Melts in Your Mouth

This Creamy No-Bake Peanut Butter Pie is the sweet sensation at gatherings, featuring a silky filling and crunchy crust.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Graham Cracker Crust Consider an Oreo crust for a chocolaty twist.

For the Filling

8 ounces Cream Cheese Make sure it's softened.
1 cup Creamy Peanut Butter Choose a no-stir variety.
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
1 tub Whipped Topping Use thawed Cool Whip or stabilize your own.

For Garnish (Optional)

to taste Chocolate Sauce A sweet drizzle that elevates each slice.
to taste Chopped Peanut Butter Cups
to taste Chopped Peanuts

Equipment

electric mixer
mixing bowl
spatula
Plastic wrap

Method

Make the Filling

In a large mixing bowl, beat together cream cheese and creamy peanut butter until smooth, about 2 minutes.
Add powdered sugar and vanilla extract, mixing for another 1 to 2 minutes until silky.

Fold in Whipped Topping

Gently fold in the whipped topping with a spatula until no white streaks remain.

Fill and Chill

Spoon the filling into the graham cracker crust, creating a slight mound in the center.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Serve

Remove from fridge, drizzle with chocolate sauce, and sprinkle with toppings as desired.
Slice with a warm knife and serve chilled.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 50mg

Notes

Ensure cream cheese is softened for a smooth filling. Allow proper chilling time for the best texture and taste.

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