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No-Bake Biscoff Cheesecake Cups

Creamy No-Bake Biscoff Cheesecake Cups You’ll Crave Forever

Delight in these No-Bake Biscoff Cheesecake Cups, a fuss-free dessert with creamy sweetness and rich flavors.
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Prep Time 45 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup Biscoff Cookie Butter Creates rich flavor
  • 8 ounces Cream Cheese Softened for easy blending
  • 1 cup Whipped Cream Homemade or store-bought
For the Crust
  • 15 cookies Biscoff Cookies Can substitute with graham crackers
  • 4 tablespoons Butter Melted; dairy-free option works
Optional Garnishes
  • to taste Biscoff Cookie Crumbs For topping
  • to taste Drizzled Melted Chocolate For added flavor

Equipment

  • mixing bowl
  • electric mixer
  • Food processor
  • spatula
  • small serving cups

Method
 

Step-by-Step Instructions
  1. Crush about 15 Biscoff cookies into fine crumbs and mix with 4 tablespoons of melted butter. Press into cups and refrigerate for 30 minutes.
  2. Beat 8 ounces of softened cream cheese until smooth, then gradually add 1 cup of Biscoff cookie butter, mixing until creamy.
  3. Gently fold in 1 cup of whipped cream to the mixture, maintaining a smooth and fluffy texture.
  4. Spoon or pipe the cheesecake filling over the crusts in cups, smooth the tops, and chill for at least 4 hours.
  5. Serve chilled, optionally garnished with more Biscoff crumbs or drizzled chocolate.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is room temperature for a smooth mixture. Chill time is crucial for the best flavor and texture.

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