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–+ servings
Creamy Miso Mushroom Noodles

Creamy Miso Mushroom Noodles for Quick Comforting Bliss

This Creamy Miso Mushroom Noodles recipe is a vegetarian delight that's quick to make, cheesy, and wonderfully comforting.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Vegetarian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g Udon Noodles The chewy texture provides the perfect base for this savory dish.
  • ¾ cup Pasta Cooking Water Helps adjust sauce consistency, ensuring each noodle is beautifully coated.
For the Sauce
  • 2 tbsp Avocado Oil Ideal for sautéing ingredients without overpowering the flavors.
  • 2 tbsp White Miso Paste The star that adds depth and creaminess to the sauce.
  • 1 tsp Cornstarch A thickening agent for achieving the desired sauce texture.
  • ¾ cup Oat Cream Creates a wonderfully smooth sauce; substitute with heavy cream for richness.
  • 2 tbsp Low Sodium Soy Sauce Infuses umami and balance.
For the Vegetables
  • 2 cups Mushrooms, sliced Adds earthy flavor; feel free to use your favorite variety.
  • 4 cloves Garlic, minced Enhances aroma and depth; always go for fresh for the best impact.
  • 2 Scallions, chopped Provides a fresh and crunchy touch.
For the Kick
  • 1 tbsp Chili Crisp Introduces a delightful spice and texture; adjust for your heat preference.
  • ½ tsp Coarsely Ground Black Pepper A sprinkle for added flavor and mild heat.
For the Finishing Touch
  • ½ cup Grated Parmesan Offers extra savory notes and creaminess when melted into the dish.

Equipment

  • Large pot
  • large skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice mushrooms, mince garlic, and chop scallions.
  2. Boil Udon Noodles: Cook noodles in boiling water until al dente, about 4-5 minutes.
  3. Sauté Mushrooms: Heat avocado oil and sauté mushrooms for 5-7 minutes until golden.
  4. Flavor the Base: Add garlic, scallions, pepper, soy sauce, and chili crisp; cook for 1 minute.
  5. Create the Savory Sauce: Whisk reserved pasta water with cornstarch and miso, then add to skillet.
  6. Add Cream and Cheese: Stir in oat cream and Parmesan, simmer until cheese melts.
  7. Toss Noodles in Sauce: Add noodles, tossing to coat; adjust sauce consistency with pasta water.
  8. Serve and Garnish: Serve immediately, garnishing with additional scallions or sesame seeds.

Nutrition

Serving: 1bowlCalories: 580kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 125IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Keep the noodles and sauce separate to maintain texture.

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