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Creamy Mediterranean Chicken Skillet

Creamy Mediterranean Chicken Skillet That’ll Wow Your Taste Buds

This Creamy Mediterranean Chicken Skillet is a quick, heart-healthy dish that blends tender chicken and earthy mushrooms in a delicious creamy sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Substitute with canola oil or butter if needed.
  • 1 cup Heavy Cream For a lighter option, use half-and-half or coconut cream.
  • 3 cloves Garlic Minced; cook without burning for maximum aroma.
  • 1/2 cup Parmesan Cheese Can be omitted for a dairy-free option.
For the Chicken
  • 4 pieces Chicken Breasts Boneless, skinless breasts are ideal.
For the Vegetables
  • 8 ounces Mushrooms Cremini preferred; white mushrooms are an alternative.
  • 1 cup Cherry Tomatoes Halved for sweetness.
  • 3 cups Fresh Spinach Wilts quickly during cooking.
For the Seasoning
  • 2 tablespoons Capers Can be swapped with chopped olives.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Dried Oregano Fresh oregano can be used if available.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
  2. Season 4 boneless, skinless chicken breasts with salt, black pepper, and dried oregano. Cook for 5-7 minutes on each side until golden brown.
  3. Add 8 ounces of sliced cremini mushrooms to the same skillet, cooking for 4-5 minutes until softened.
  4. Add 3 minced garlic cloves to the skillet with the mushrooms and sauté for an additional minute.
  5. Mix in 1 cup of halved cherry tomatoes, 2 tablespoons of capers, and 3 cups of fresh spinach. Cook for 2-3 minutes.
  6. Pour in 1 cup of heavy cream and 1/2 cup of chicken broth, stirring to combine. Allow to simmer for 2-3 minutes.
  7. Stir in 1/2 cup of grated Parmesan cheese until melted and creamy.
  8. Return the cooked chicken to the skillet, spoon the creamy sauce over it, and warm for about 2 minutes.
  9. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

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