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Creamy Mediterranean Chicken Skillet

Creamy Mediterranean Chicken Skillet for Quick Flavorful Nights

Creamy Mediterranean Chicken Skillet is a delightful one-pan meal packed with flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Can substitute with canola oil or butter
  • 1.5 pounds Boneless, Skinless Chicken Breasts Chicken thighs can be used instead
  • 8 ounces Mushrooms Use any variety like cremini or shiitake
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream
  • 2 tablespoons Capers Chopped olives or lemon juice can substitute
  • 2 cloves Garlic Fresh minced garlic recommended
  • 1 cup Cherry Tomatoes Can substitute with diced fresh tomatoes
  • 2 cups Fresh Spinach Other veggies like zucchini can be added
  • 0.5 cup Parmesan Cheese Optional for a dairy-free version
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish
  • Crushed Red Pepper Flakes Optional for added heat

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the skillet by pouring 2 tablespoons of olive oil into a large skillet over medium-high heat for 1-2 minutes until shimmering.
  2. Season 1 to 1.5 pounds of chicken breasts with salt, pepper, and oregano. Cook for 5-7 minutes per side until golden brown and cooked through.
  3. Sauté the sliced mushrooms in the same skillet for 4-5 minutes until softened.
  4. Add 2 minced garlic cloves and cook for 1 minute. Then stir in 1 cup of halved cherry tomatoes and cook for an additional 2-3 minutes.
  5. Add 2 cups of spinach and cook for about 2 minutes until wilted.
  6. Pour in 1 cup of heavy cream and ½ cup of chicken broth, stirring to combine and bringing to a gentle simmer.
  7. Mix in ½ cup of grated Parmesan cheese and let simmer for an additional 3-5 minutes until thickened.
  8. Return the cooked chicken to the skillet, spooning the sauce over, and heat through for 2 minutes.
  9. Garnish with freshly chopped parsley and crushed red pepper flakes, and serve over rice or pasta.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ideal meal for busy weeknights and perfect for leftovers.

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