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–+ servings
Matcha Coconut Cream Tart

Creamy Matcha Coconut Cream Tart for a Blissful Treat

Discover the blissful Matcha Coconut Cream Tart, a gluten-free, no-bake dessert that melts in your mouth.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour Can substitute with coconut flour.
  • 1/4 cup Coconut Oil Can use unsalted butter as an alternative.
For the Filling
  • 1 can Full-Fat Coconut Milk Choose full-fat for creaminess.
  • 2 tablespoons High-Quality Matcha Powder Invest in premium matcha for better flavor.
  • 1/4 cup Maple Syrup Or use another sweetener like honey or agave syrup.

Equipment

  • mixing bowl
  • tart pan
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine almond flour and melted coconut oil, mixing until it resembles coarse crumbs.
  2. Press the mixture evenly into the tart pan and refrigerate for at least 10 minutes.
  3. In another bowl, whisk together full-fat coconut milk, maple syrup, and matcha powder until smooth and creamy.
  4. Pour the matcha filling into the chilled crust, spreading it evenly.
  5. Cover with plastic wrap and refrigerate for at least 2 hours or freeze for 15-20 minutes.
  6. Once set, slice the tart and serve with fresh berries or whipped coconut cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 8gCalcium: 20mgIron: 1mg

Notes

For best flavor, use high-quality matcha and opt for full-fat coconut milk. Enjoy fresh for optimal taste.

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