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Marry Me White Beans

Creamy Marry Me White Beans That'll Win Your Heart

Indulge in creamy Marry Me White Beans, a comforting vegetarian dish that's perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 cans White Beans or use cannellini or great northern beans
For the Sauce
  • 1 cup Cheese any melting cheese or nutritional yeast for dairy-free
  • 1 cup Cream or coconut cream for a twist
  • 2 cups Vegetable Broth or chicken broth if not vegetarian
For the Aromatics
  • 3 cloves Garlic minced
  • 1 medium Onion diced
For Seasoning
  • to taste Spices (Salt, Pepper, Italian Herbs)

Equipment

  • Large pot
  • cutting board
  • knife
  • spoon

Method
 

Step-by-Step Instructions for Marry Me White Beans
  1. Begin by rinsing and draining your white beans to remove excess salt. Mince 3 cloves of garlic and dice 1 medium onion.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and diced onion, sautéing for 4-5 minutes until translucent.
  3. Add the white beans and pour in 2 cups of vegetable broth. Stir and bring to a gentle simmer for 10 minutes.
  4. Reduce heat to low, stir in 1 cup of heavy cream and 1-2 cups of melting cheese. Mix until cheese is melted and sauce is creamy.
  5. Adjust seasoning with salt, pepper, and Italian herbs. Serve immediately alongside crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days, reheating gently with broth as needed.

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