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Creamy Italian Custard Pie

Creamy Italian Custard Pie: Your New Favorite Dessert Delight

Experience the rich taste of Creamy Italian Custard Pie, a delightful dessert that brings a touch of Italy to your home.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 disc pie dough Use homemade for freshest taste, or store-bought for convenience.
For the Custard Filling
  • 1 cup granulated sugar Try coconut sugar for a richer taste.
  • 2 cups heavy whipping cream Half-and-half can lighten it up.
  • 1/2 cup unsalted butter Add moisture and flavor; margarine is a dairy-free alternative.
  • 3 large eggs Binds the mixture; flax eggs work for a vegan option.
  • 1/4 cup all-purpose flour Thickens the custard; almond flour is great for gluten-free needs.
  • 1 teaspoon vanilla extract Amplifies flavor; vanilla bean gives an intense experience.
  • 1 pinch salt Balances sweetness; use sea salt for gourmet quality.

Equipment

  • 9-inch pie pan
  • mixing bowl
  • Whisk
  • Rolling Pin

Method
 

Preparation Steps
  1. Start by rolling out the pie dough on a lightly floured surface until it's about 1/8 inch thick. Place it into a 9-inch pie pan.
  2. Preheat the oven to 350°F (175°C).
  3. In a large mixing bowl, beat the eggs until frothy. Gradually mix in the melted butter, sugar, and flour, ensuring a smooth mixture.
  4. Slowly add the whipping cream, vanilla extract, and salt, stirring until well combined.
  5. Pour the custard filling into the prepared pie crust and bake for 20 minutes. Cover with aluminum foil and continue baking for another 30 to 40 minutes.
  6. Remove the pie from the oven and let it cool on a wire rack for at least an hour. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill the dough for at least 30 minutes for best results. Store leftovers in the fridge for up to 5 days.

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