In a large skillet, heat over medium-high heat and add unsalted butter. Allow it to melt completely, stirring occasionally, until it becomes fragrant and bubbly, about 2-3 minutes.

Once the butter has melted, stir in the corn kernels. Cook for 5-6 minutes, stirring frequently until the corn becomes lightly golden and tender.

Drizzle in the honey, and sprinkle salt and black pepper over the mixture. Stir well to combine, then let it simmer for about 2 minutes on medium heat.

Reduce the heat to medium-low, then stir in the heavy cream and softened cream cheese. Cook for an additional 2-3 minutes, stirring continuously until the sauce thickens.

Once your sauce has thickened beautifully, remove the skillet from heat and serve your Creamy Honey Butter Skillet Corn hot.