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Homemade Onion Dip Recipe

Creamy Homemade Onion Dip Recipe Your Guests Will Love

This Homemade Onion Dip Recipe is a creamy and savory delight that’s perfect for gatherings and game nights.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Dip
  • 2 tablespoons Butter Adds richness and helps in caramelizing the onions.
  • 1 tablespoon Olive Oil Enhances flavor and prevents sticking.
  • 2 medium Onions Finely chopped for best caramelization.
  • 1 cup Sour Cream Creamy base; swap with Greek yogurt if desired.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Intensifies onion flavor.
  • 1 tablespoon Worcestershire Sauce Adds tang; check for gluten-free options.
  • ½ teaspoon Salt Enhances flavors.
  • ¼ teaspoon Black Pepper Balances creaminess.
  • 1 tablespoon Chives Optional for garnish.

Equipment

  • skillet
  • mixing bowl
  • rubber spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt butter and olive oil over medium heat, then add chopped onions. Sauté for 15-20 minutes until caramelized.
  2. Remove skillet from heat and allow caramelized onions to cool for 10-15 minutes.
  3. In a mixing bowl, combine sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Whisk until smooth.
  4. Fold in the cooled caramelized onions into the sour cream mixture.
  5. Cover and refrigerate for at least 1 hour to meld flavors.
  6. Before serving, garnish with chives and serve with chips or veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dip is perfect for gatherings and can be made ahead of time for convenience. Customize with spices if desired.

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