Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, melt butter and olive oil over medium heat, then add chopped onions. Sauté for 15-20 minutes until caramelized.
- Remove skillet from heat and allow caramelized onions to cool for 10-15 minutes.
- In a mixing bowl, combine sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Whisk until smooth.
- Fold in the cooled caramelized onions into the sour cream mixture.
- Cover and refrigerate for at least 1 hour to meld flavors.
- Before serving, garnish with chives and serve with chips or veggies.
Nutrition
Notes
This dip is perfect for gatherings and can be made ahead of time for convenience. Customize with spices if desired.
