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Creamy Hamburger Stroganoff

Creamy Hamburger Stroganoff: Comfort in Every Bite

This Creamy Hamburger Stroganoff offers comfort in every bite with savory ground beef and a luxurious sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stroganoff
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Can use shallots for a milder taste.
  • 2 cloves Garlic Fresh garlic recommended; use garlic powder in smaller quantities.
  • 8 ounces Mushrooms Button mushrooms or baby bellas work best.
  • to taste Salt Adjust according to dietary requirements.
  • to taste Black Pepper Fresh ground preferred.
  • 1 teaspoon Paprika Smoked paprika can create a delightful twist.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as an alternative.
  • 1 cup Beef Broth Chicken broth is a suitable alternative.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 tablespoons All-Purpose Flour For gluten-free, use cornstarch or a gluten-free flour blend.
  • 8 ounces Egg Noodles Any pasta can work.
  • 2 tablespoons Olive Oil Butter or vegetable oil can replace it.
  • to garnish Fresh Parsley Optional but recommended for presentation.

Equipment

  • skillet
  • Pot

Method
 

Step-by-Step Instructions for Creamy Hamburger Stroganoff
  1. Heat the oil in a large skillet over medium heat for about 1-2 minutes until it shimmers.
  2. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent and fragrant.
  3. Introduce the ground beef, breaking it apart and cooking for 5-7 minutes until browned.
  4. Stir in the sliced mushrooms, salt, black pepper, and smoked paprika, cooking for an additional 3-4 minutes.
  5. Combine the flour with beef broth to create a slurry, then pour into the skillet with the remaining broth.
  6. Bring to a gentle simmer for about 5 minutes while stirring until the sauce thickens.
  7. Reduce heat to low and stir in the sour cream, mixing thoroughly without boiling.
  8. Cook the egg noodles according to package instructions in a separate pot.
  9. Serve the stroganoff over the egg noodles, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 38gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 45mgIron: 3mg

Notes

Avoid boiling the sour cream to maintain creaminess. Watch the sauce consistency and adjust with broth if needed.

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