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Creamy, Garlicky Beet Crostini

Creamy Garlicky Beet Crostini for Vibrant Gatherings

Delightful Creamy, Garlicky Beet Crostini, a vegetarian appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 crostini
Course: Appetizers
Cuisine: Ukrainian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beet Spread
  • 4 large beets Provides a sweet, earthy flavor and vibrant color; can substitute with canned beets for convenience.
  • 6 large garlic cloves Adds strong, aromatic flavor; adjust quantity based on preference.
  • 2 tbsp olive oil For roasting, enhancing the natural sweetness of the beets.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • 1 small bundle fresh dill, chopped Offers a fresh, herbal note; can be replaced with chives or parsley if preferred.
  • 1/3 cup mayonnaise Binds the beet mixture and adds creaminess; Greek yogurt can be used for a lighter option.
For the Crostini Assembly
  • 1/3 cup crumbled goat cheese Adds a tangy, creamy finish; feta cheese can be used as a substitute.

Equipment

  • Oven
  • baking sheet
  • Aluminum Foil
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Rinse the beets thoroughly and trim the ends. Drizzle with olive oil and season with salt and pepper. Wrap tightly in aluminum foil and roast for 45-60 minutes until fork-tender.
  2. Once cooled, peel the beets and grate them into a mixing bowl. Press the garlic cloves in, add mayo and dill, and season with salt and pepper. Mix until creamy.
  3. Slice the baguette diagonally into ½-inch thick pieces. Preheat oven to broil and arrange on a baking sheet. Toast for 3-5 minutes until golden brown.
  4. After toasting, spread the beet mixture on each slice, sprinkle with dill, and top with goat cheese.
  5. Serve immediately or store the beet spread in an airtight container for up to 2 days. Assemble crostini just before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Roast beets instead of boiling for sweetness. Taste the spread and adjust seasonings as needed. Wear gloves to prevent staining when handling beets.

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