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Creamy Garlic Butter Salmon with Rice

Creamy Garlic Butter Salmon with Rice for an Elegant Dinner

Experience the delightful flavors of Creamy Garlic Butter Salmon with Rice, a perfect meal for special occasions and cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Use fresh or frozen salmon fillets for maximum flavor and texture.
For the Creamy Sauce
  • ½ cup Cream Creates a luscious sauce; substitute with half-and-half for a lighter version.
  • 3 cloves Garlic Fresh garlic is essential for the best flavor; avoid pre-minced.
  • 1 tablespoon Butter Adds velvety richness; olive oil can be used for a lighter option.
  • ½ cup Chicken Broth Provides depth; vegetable broth is a great alternative.
  • 1 teaspoon Paprika Offers mild heat and beautiful color; consider cayenne for extra kick.
  • ½ tablespoon Lemon Juice Brightens the dish; white wine vinegar can work in a pinch.
For Serving
  • 1 tablespoon Chopped Parsley Fresh parsley adds a pop of color and freshness.
For the Rice
  • 1 cup Rice Rinse under cold water until clear.
  • 2 cups Water Combine with rinsed rice to cook.
  • 1 pinch Salt

Equipment

  • Medium-sized pot
  • large skillet
  • Fork

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of rice under cold water until clear. In a pot, combine with 2 cups of water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork.
  2. Season 2 salmon fillets with salt and pepper. Heat skillet over medium-high and add 1 tablespoon olive oil and 1 tablespoon butter. Cook salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes. Keep warm.
  3. In the same skillet, add 1 tablespoon butter over medium heat. Sauté 3 minced garlic cloves for 1 minute. Pour in ½ cup chicken broth, simmer for 2-3 minutes, then stir in ½ cup cream and 1 teaspoon paprika until thickened.
  4. Add juice of half a lemon and chopped parsley to the sauce. Return salmon to the skillet, spoon sauce over top, and heat for 1-2 minutes.
  5. On a plate, create a bed of rice, place salmon on top, drizzle with sauce, and garnish with parsley. Enjoy your Creamy Garlic Butter Salmon with Rice!

Nutrition

Serving: 1filletCalories: 450kcalCarbohydrates: 37gProtein: 25gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 40mgIron: 1.2mg

Notes

Use fresh ingredients for optimal flavor. Keep an eye on the salmon to avoid overcooking.

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