Go Back
–+ servings
Creamy Dill Pickle Cottage Cheese Dip

Creamy Dill Pickle Cottage Cheese Dip – A Tangy Protein Boost

This Creamy Dill Pickle Cottage Cheese Dip is a high-protein, tangy snack that's quick to prepare and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups cottage cheese whole milk variety for richer flavor
  • 1 tablespoon pickle brine adjust to desired consistency
For the Flavor Boost
  • 3-4 pieces dill pickles finely chopped
  • optional seasonings garlic powder or onion powder to taste

Equipment

  • Food processor
  • mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Blend the cottage cheese until smooth, about 30 to 45 seconds.
  2. Chop the dill pickles finely until you have about half a cup.
  3. In a mixing bowl, combine smooth cottage cheese with chopped dill pickles.
  4. Gradually add pickle brine, stirring to achieve desired consistency.
  5. Taste and adjust seasonings as necessary.
  6. Chill in the refrigerator for at least one hour.
  7. Serve with crunchy veggies or chips.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 5gProtein: 15gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Make this dip a day in advance for the best flavor. It stores well in the fridge, and flavors get better over time. For storage, it lasts up to 5 days in the fridge and 1 month in the freezer.

Tried this recipe?

Let us know how it was!