Blend Cottage Cheese: Begin by adding 1 cup of cottage cheese into a blender. Blend on high speed for about 30 seconds until you achieve a smooth and creamy consistency.

Sauté Garlic: In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.

Combine Tomatoes and Seasonings: Pour 2 cups of crushed tomatoes into the saucepan. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes. Stir and simmer for 8-10 minutes.

Incorporate Cottage Cheese: Stir in the blended cottage cheese until fully combined. Cook for 2-3 minutes over low heat.

Finish with Basil: Add 1/2 cup fresh basil leaves and cook for an additional 1-2 minutes until wilted.