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–+ servings
Creamy Coffee Toffee Ice Cream

Creamy Coffee Toffee Ice Cream

Indulge in creamy coffee toffee ice cream, a rich blend of coffee and toffee crunch that delights every palate.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk or Almond Milk Almond milk for dairy-free option
  • 4 large Egg Yolks Essential for creamy texture
  • 3/4 cup Granulated Sugar Adjust based on taste preference
  • 1 cup Strong Coffee Freshly brewed recommended
  • 1 cup Heavy Cream or Coconut Cream Coconut cream for dairy-free option
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1/2 teaspoon Salt Balances sweetness
For the Crunch
  • 1 cup Chopped Toffee Candy Adds texture and sweetness

Equipment

  • KitchenAid mixing bowl
  • Saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Chill Equipment: Place your KitchenAid mixing bowl in the freezer for at least 15 hours.
  2. Temper Egg Yolks: Whisk the egg yolks and granulated sugar in a mixing bowl. Heat the milk to 165°F and drizzle into the egg mixture while whisking.
  3. Combine and Cook: Return the egg mixture to the saucepan and cook over low heat, stirring for 5-7 minutes until thickened.
  4. Brew Coffee: Brew a strong cup of coffee and let cool.
  5. Mix Ice Cream Base: Combine the cooled custard mixture with coffee, heavy cream, vanilla, and salt. Refrigerate for 4 hours.
  6. Churn Ice Cream: Pour the base into the frozen mixing bowl and churn on medium speed for 25-30 minutes.
  7. Add Toffee: Gently fold in the chopped toffee candy.
  8. Freeze: Transfer to an airtight container, cover with plastic wrap, and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 70mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use fresh ingredients and follow chilling guidelines to ensure a creamy texture.

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