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Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup That Warms Your Soul

Delight in the cozy embrace of Creamy Chicken Parmesan Soup, a one-pot meal perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Essential for sautéing the aromatics.
  • 1 medium Onion Diced.
  • 3 cloves Garlic Minced.
  • 1 pinch Red Pepper Flakes Provides a touch of heat.
For the Main Ingredients
  • 2 cups Cooked Chicken Breast Shredded.
  • 4 cups Chicken Broth Provides the base liquid.
  • 1 can Crushed Tomatoes Adds acidity and sweetness.
  • 1 tablespoon Italian Seasoning A blend of herbs.
For the Texture and Creaminess
  • 1 cup Orzo Pasta Adds body and texture.
  • 1 cup Heavy Cream For a rich finish.
  • 1 cup Parmesan Cheese Grated.
For Extra Flavor and Nutrition
  • 2 cups Baby Spinach Wilts nicely.
  • to taste Salt
  • to taste Black Pepper
  • for garnish Fresh Basil or Parsley

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 5 minutes until soft and translucent.
  2. Incorporate 3 minced garlic cloves and a pinch of red pepper flakes into the pot. Stir for about 1 minute until fragrant.
  3. Add 2 cups of shredded cooked chicken, followed by 4 cups of chicken broth, 1 can of crushed tomatoes, and 1 tablespoon of Italian seasoning. Season with salt and black pepper.
  4. Once boiling, stir in 1 cup of orzo pasta. Reduce heat to a simmer and cook uncovered for about 8-10 minutes.
  5. After the orzo is cooked, stir in 1 cup of heavy cream, allowing it to heat through for about 3 minutes.
  6. Remove from heat and mix in 1 cup of grated Parmesan cheese until melted. Then, fold in 2 cups of baby spinach.
  7. Ladle the soup into bowls and garnish with fresh basil or parsley.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to maintain creaminess.

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