Creamy Cheesecake Fruit Roll-Ups for a Sweet Summer Treat

Delight in these Cheesecake Fruit Roll-Ups, combining creamy filling and fresh fruit for a perfect summer treat.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 roll-ups

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Filling

8 ounces cream cheese use full-fat for a richer texture
1 cup powdered sugar substitute with erythritol for a low-sugar option
1 teaspoon vanilla extract opt for pure vanilla for the best taste
1 tablespoon lemon zest fresh zest is preferred for a vibrant flavor
1 pinch salt essential for a balanced taste

For the Fruit Filling

1 cup fresh berries choose firm berries to avoid sogginess

For the Roll-Ups

8 pieces spring roll wrappers 8-inch size ensures easy handling
2 tablespoons unsalted butter optional for brushing
1 cup powdered sugar for dusting before serving

Equipment

mixing bowl
hand mixer
baking sheet
Parchment paper
measuring cups
Measuring Spoons

Method

Step-by-Step Instructions

Make the Cheesecake Filling by softening cream cheese and blending it with powdered sugar, vanilla extract, lemon zest, and salt until smooth. Gently fold in the fresh berries.
Assemble the Roll-Ups by laying out a spring roll wrapper, spreading cheesecake filling, folding, and rolling tightly.
Bake the Roll-Ups at 375°F until golden brown, brushing with melted butter for a crispy exterior.
Allow to cool slightly, dust with powdered sugar, and serve.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These roll-ups can be made ahead of time and stored in the fridge for up to 24 hours before baking.

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