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–+ servings
Castelvetrano Pesto

Creamy Castelvetrano Pesto: A Plant-Based Flavor Boost

This Creamy Castelvetrano Pesto elevates everyday meals with rich flavors from buttery Castelvetrano olives, perfect for a quick, plant-based delight.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Raw Walnuts or Cashews Substitute with pine nuts for a nuttier flavor.
  • 2 cups Fresh Basil Leaves Ensure they are firmly packed for maximum flavor intensity.
  • 1/4 cup Pine Nuts Can be replaced with sunflower seeds for a nut-free version.
  • 1 cup Pitted Castelvetrano Olives The key flavor component.
For the Flavor
  • 2 cloves Garlic Cloves Fresh garlic is preferable.
  • 1/2 cup Brightland’s Castelvetrano Olive Oil Substitute any good quality extra virgin olive oil if unavailable.
  • 2 tablespoons White Wine Vinegar or Fresh Lemon Juice Fresh lemon juice is recommended for a brighter flavor.
  • 1 teaspoon Kosher Salt Adjust according to taste.

Equipment

  • Food processor
  • blender
  • Heatproof bowl

Method
 

Step-by-Step Instructions for Castelvetrano Pesto
  1. Start by soaking your raw walnuts in boiling water for 5 minutes.
  2. In a food processor, combine fresh basil leaves, pine nuts, pitted Castelvetrano olives, and peeled garlic cloves.
  3. With the food processor running, gradually add the remaining olive oil until you reach a slightly textured consistency.
  4. Now, mix in either white wine vinegar or fresh lemon juice and season with kosher salt to taste.
  5. In a clean blender, combine the soaked walnuts with a pinch of salt and just enough water to cover them.
  6. To serve, spoon the walnut cream onto a plate and top with a generous amount of your Castelvetrano Pesto.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 4gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store your Castelvetrano Pesto in an airtight container in the fridge for up to 2 weeks. The vibrant green color may darken; simply stir before using to revive its freshness.

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