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–+ servings
Carrot Potato Soup

Creamy Carrot Potato Soup for Cozy Days at Home

This creamy carrot potato soup is a comforting, economical, and versatile dish perfect for chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soups
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Tbsp Butter or Olive Oil Base fat for sautéing; swap olive oil for a vegan option.
  • 1 medium Onion Adds sweetness and depth; you can use any color.
  • 1 clove Garlic Provides aromatic flavor; use sparingly.
  • 1 stick Celery Offers flavor and texture; feel free to add more for crunch.
For the Soup
  • 1 lb Carrots The star of the show, about 5 medium-sized carrots work well.
  • 1 lb Potatoes Acts as the thickening agent; Yukon Gold preferred.
  • 1 tsp Italian Herbs Boosts flavor; mix in your favorite herb blend.
  • ¼ tsp Dried Thyme Adds subtle earthiness.
  • ¼ tsp Dried Parsley Optional, dried is a great substitute.
  • ⅛ tsp Black Pepper Enhances seasoning; plus more to serve.
  • ½ tsp Salt Elevates all flavors; adjust based on broth's saltiness.
  • 600 ml Vegetable Broth Opt for low-sodium for better control over seasoning.
For Garnishing
  • 2-3 Tbsp Fresh Parsley Chopped, adds a fresh kick.

Equipment

  • Large pot
  • Immersion blender

Method
 

Step-by-Step Instructions for Creamy Carrot Potato Soup
  1. Melt 2 tablespoons of butter or heat olive oil in a large pot over medium heat. Add diced onion and a pinch of salt and pepper, then sauté for about 5 minutes.
  2. Incorporate minced garlic and diced celery, cook for an additional minute. Add chopped carrots and diced potatoes along with herbs, salt, and pepper.
  3. Pour in 600ml of vegetable broth, increase heat to high and bring to a boil. Reduce heat and let it simmer for 20 minutes.
  4. Remove from heat, cool slightly and blend about a cup of the soup until smooth.
  5. Return blended portion to pot, stir, and adjust seasoning. Stir in chopped parsley, serve hot.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze in individual portions for up to 3 months.

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