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–+ servings
Carbonara Buldak Ramen

Creamy Carbonara Buldak Ramen to Spice Up Your Nights

Discover how to create the perfect Carbonara Buldak Ramen, combining creamy textures and spicy kick for an unforgettable dinner experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian, Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Buldak Ramen Choose preferred spice level
  • 4 cups Water Essential for cooking the ramen
For the Creamy Sauce
  • 1 cup Heavy Cream Use coconut milk for dairy-free
  • 2 tablespoons Soy Sauce Avoid low-sodium for richness
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for vegan
For Toppings
  • 2 stalks Green Onions Can swap with cilantro
  • 1 tablespoon Sesame Oil Best not to substitute

Equipment

  • Medium saucepan
  • mixing bowl
  • Colander

Method
 

Cooking Instructions
  1. Begin by filling a medium saucepan with water, placing it over high heat until it reaches a rolling boil.
  2. Once boiling, gently add the Buldak ramen noodles and cook for 2-3 minutes, or until they are al dente.
  3. While the noodles cook, whisk together heavy cream, soy sauce, and grated Parmesan cheese in a mixing bowl.
  4. Carefully drain the cooked noodles using a colander and return them back to the warm saucepan.
  5. Pour the prepared creamy sauce over the hot noodles and mix together until coated.
  6. Serve the ramen hot in a bowl, adding your favorite toppings.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Customize your Carbonara Buldak Ramen with additional vegetables or proteins as desired.

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