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Cajun White Chicken Chili

Creamy Cajun White Chicken Chili that Wows Your Taste Buds

Experience the comforting flavors of Cajun White Chicken Chili, a quick and easy one-pot meal perfect for weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soups
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Use unsalted for better control over seasoning.
  • 1/4 cup Flour All-purpose flour is standard.
  • 4 cups Chicken Broth Low-sodium is preferable.
  • 1 cup Half-and-Half Whole milk works if half-and-half is unavailable.
For the Protein
  • 2 cups Shredded Chicken Rotisserie chicken can be used.
  • 1 pound Cajun Sausage Any flavorful smoked variety can substitute.
For Texture and Flavor
  • 1 can Red Beans Drain and rinse well.
  • 1 cup Corn Frozen or canned corn can be used.
  • 1 can Green Chilies Canned chilies are convenient.
  • 1 tablespoon Onion Flakes Fresh onion can substitute.
  • 1 teaspoon Garlic Powder Feel free to swap with fresh garlic.
For the Seasoning
  • 1 teaspoon Cumin Essential for Cajun flavor.
  • 1 tablespoon Chili Powder Can substitute with your favorite spice blend.
  • 2 tablespoons Cajun Seasoning Homemade and store-bought options are great.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if necessary.
For the Creamy Topping
  • 1 cup Pepper Jack Cheese Avoid pre-shredded cheese for best melting results.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium-high and add your Cajun sausage, cooking for about 5–7 minutes until golden brown and fragrant. Remove the sausage and set aside.
  2. Lower the heat to medium and add the butter. Once melted, whisk in the flour for about 2 minutes until smooth and slightly bubbly.
  3. Gradually pour in the chicken broth while stirring constantly. Slowly add the half-and-half, mixing until fully incorporated. Bring to a gentle boil.
  4. Add the onion flakes, garlic powder, cumin, chili powder, Cajun seasoning, and smoked paprika. Stir well for about 1 minute to bloom the spices.
  5. Stir in the cooked sausage, shredded chicken, drained red beans, corn, and green chilies. Mix thoroughly and let simmer for about 10–12 minutes.
  6. Remove from heat and stir in the shredded pepper jack cheese.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure to drain and rinse canned ingredients to avoid excess starch in your chili.

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