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Creamy Cajun Steak Penne Pasta

Creamy Cajun Steak Penne Pasta: Your New Favorite Comfort Dish

This Creamy Cajun Steak Penne Pasta combines bold flavors and tender steak for a hearty meal you can prepare in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Protein
  • 1 pound Steak (sirloin recommended) Main protein; can be substituted with chicken, shrimp, or tofu.
  • 8 ounces Penne Pasta Other pasta shapes like fusilli or rigatoni also work.
For the Sauce
  • 2 tablespoons Cajun Seasoning Adjust spice level as desired.
  • 1 cup Shredded Mozzarella Other melting cheeses can be used.
  • ½ cup Grated Parmesan May substitute with pecorino for extra kick.
  • 8 ounces Cream Cheese Can be replaced with half-and-half or coconut cream.
For Sautéing
  • 2 tablespoons Butter Can use olive oil alone or in combination.
  • 1 tablespoon Olive Oil Great for sautéing to enhance flavor.

Equipment

  • Large pot
  • large skillet
  • measuring cups
  • Measuring Spoons
  • spatula

Method
 

Step-by-Step Instructions for Creamy Cajun Steak Penne Pasta
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions, usually around 10-12 minutes. Drain and set aside.
  2. Sauté the Steak: Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a skillet over medium heat. Season steak strips with Cajun seasoning and cook for 4-5 minutes until browned. Remove and set aside.
  3. Prepare the Sauce: In the same skillet, add 8 ounces of cream cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan. Stir continuously on low heat for 3-5 minutes until smooth.
  4. Combine Steak and Pasta: Return the sautéed steak to the skillet and add the drained pasta. Toss to coat evenly with the sauce and heat for another minute.
  5. Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot, garnished with additional grated Parmesan or parsley if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 65gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 350mgIron: 3mg

Notes

Gather all ingredients before starting for a smoother cooking process. Adjust steak doneness to your preference. Avoid boiling sauce to keep its silky texture. Store leftovers properly for best results.

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