Creamy Buffalo Chicken Dip That'll Wow Your Guests

This Buffalo Chicken Dip is a creamy blend of shredded chicken, cream cheese, and buffalo sauce, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded cooked chicken Use rotisserie chicken for quicker prep.
8 oz cream cheese Ensure softened for easy mixing.
1 cup ranch dressing Opt for refrigerated for best taste.
1/2 cup buffalo sauce Frank's Red Hot is preferred.
1.5 cups shredded cheddar cheese Use mozzarella as a substitute if desired.

Equipment

mixing bowl
hand mixer
Baking dish

Method

Step-by-Step Instructions for Buffalo Chicken Dip

Preheat your oven to 350°F (175°C). Prepare your ingredients.
In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until smooth.
Spread the mixture into a 1.5-quart baking dish and smooth the top. Sprinkle the remaining cheddar cheese on top.
Bake for 20-25 minutes until the cheese is bubbly and golden brown.
Cool for a minute and serve hot with tortilla chips, carrot sticks, or celery.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead of time and baked fresh just before serving for the best texture.

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