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Boursin Orzo Bake

Creamy Boursin Orzo Bake That'll Wow Your Guests

This creamy Boursin Orzo Bake is a perfect vegetarian dinner option that's quick and full of flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 8 oz Orzo Pasta The perfect base that absorbs all the creamy goodness when baked.
  • 1 cup Cherry Tomatoes Halved to enhance their flavor.
  • 4 cups Fresh Spinach Wilts beautifully, adding vibrant color.
  • 8 oz Boursin Cheese (Garlic and Herb) Creates the luxurious, creamy sauce.
  • 1/2 cup Grated Parmesan Cheese Adds depth of flavor.
  • 1 cup Shredded Mozzarella Cheese Provides that gooey, melty texture.
  • 1 cup Chicken or Vegetable Broth Keeps the orzo moist.
  • 2 cloves Minced Garlic Enhances the overall flavor.
  • 2 tbsp Olive Oil Used for sautéing the veggies.
  • 1 tsp Salt Essential seasoning.
  • 1 tsp Pepper Essential seasoning.
  • 1/4 cup Fresh Basil Garnish before serving.

Equipment

  • Oven-safe skillet
  • Large pot
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the orzo in salted boiling water for 2 minutes less than package instructions, then rinse with cold water.
  3. Sauté minced garlic in olive oil over medium heat for about 1 minute.
  4. Fold in halved cherry tomatoes and cook for 3-4 minutes.
  5. Add fresh spinach and cook for about 2 minutes until wilted, seasoning with salt and pepper.
  6. Stir in the cooked orzo, Boursin cheese, Parmesan, mozzarella, and broth until well combined.
  7. Transfer to a greased baking dish and cover with aluminum foil.
  8. Bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until golden.
  9. Let the dish rest for about 5 minutes and garnish with fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

For extra flavor, consider adding cooked proteins or using panko breadcrumbs for a crunchy topping.

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