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–+ servings
Blueberry Cottage Cheese Ice Cream

Creamy Blueberry Cottage Cheese Ice Cream in Just 5 Minutes

This Blueberry Cottage Cheese Ice Cream is a healthy, protein-packed dessert ready in just five minutes.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese can substitute with silken tofu or coconut yogurt for a dairy-free option
  • 2 cups Frozen Blueberries fresh blueberries can be used but will yield a thinner texture unless frozen
  • 2 tablespoons Sweetener (Honey or Maple Syrup) adjust based on your taste preference
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice
Optional Toppings
  • 1 cup Fresh Blueberries for topping
  • 1 cup Granola for topping

Equipment

  • blender
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Blend the Cottage Cheese: Place the cottage cheese in your blender and blend on high speed for about 30 seconds until smooth.
  2. Add Remaining Ingredients: Add the frozen blueberries, sweetener, vanilla extract, and lemon juice. Blend on medium speed until combined, about 20-30 seconds.
  3. Transfer to a Container: Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
  4. Freeze: Place the container in the freezer for at least 4 hours until firm.
  5. Soften Before Serving: Allow the ice cream to sit at room temperature for about 5 minutes to soften.
  6. Serve and Enjoy: Scoop into bowls and add optional toppings if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

This ice cream is a deliciously healthy dessert option and can be customized with various fruits or toppings.

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