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Creamy Blue Cheese Sauce for Steak

Creamy Blue Cheese Sauce for Steak: Elevate Every Bite

Creamy blue cheese sauce elevates your steak meals with rich flavor and creamy texture, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Continental
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Provides richness and helps in sautéing.
  • 1 finely chopped Shallot Contributes mild sweetness and depth.
  • 2 cloves Garlic Enhances aroma and flavor.
  • 1/2 cup White Wine Adds acidity and depth.
  • 1 cup Heavy Cream Adds richness and creaminess.
  • 1 teaspoon Fresh Thyme Adds earthy notes.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • Pinch Ground Black Pepper Provides spice.
  • 4 ounces Gorgonzola Cheese Provides a strong flavor and creamy texture.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a medium saucepan over medium heat until foamy and light golden.
  2. Add finely chopped shallot and sauté for 3-4 minutes until softened and golden brown.
  3. Stir in minced garlic and cook for 15 seconds until aromatic.
  4. Pour in white wine and simmer for 2-3 minutes until reduced by half.
  5. Add heavy cream, thyme, Worcestershire sauce, and black pepper; stir and let cook for 1-2 minutes.
  6. Crumble in Gorgonzola cheese and stir until melted and smooth, about 2-3 minutes.
  7. Simmer sauce on low for another 5-7 minutes until thickened.
  8. Serve warm over steak.

Nutrition

Serving: 1sauceCalories: 250kcalCarbohydrates: 3gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh, but can be refrigerated for up to 4-5 days and reheated gently.

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