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–+ servings
Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe for Quick Comfort Food Bliss

This Creamy Beef and Shells recipe transforms everyday ingredients into a comforting family favorite in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Onions, chopped Shallots can be used for a milder flavor.
  • 3 cloves Garlic, minced Or use 1 tsp garlic powder if short on fresh.
  • 1 tbsp Italian Seasoning Can substitute with oregano and thyme.
For the Sauce
  • 2 cups Beef Broth Vegetable broth can be used for a vegetarian version.
  • 1 cup Heavy Cream Half-and-half or milk can lighten the dish.
  • to taste Salt
  • to taste Pepper
For the Pasta
  • 8 oz Pasta Shells Gluten-free pasta can be used if needed.

Equipment

  • Large pot
  • Colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
  2. Brown the Beef: In a large skillet, heat oil over medium heat. Add ground beef, onions, and garlic, cooking for 5–7 minutes until beef is browned and onions are translucent. Drain excess fat.
  3. Add Flavor: Pour in beef broth and Italian seasoning, stir well and bring to a gentle simmer. Cook for 5 minutes.
  4. Create Creaminess: Reduce heat to low, stir in heavy cream, and simmer for 5 minutes until sauce thickens.
  5. Combine and Coat: Fold cooked pasta shells into the creamy beef mixture, cooking for another 2–3 minutes. Adjust seasoning with salt and pepper.
  6. Serve: Spoon the creamy beef and shells into bowls, garnishing with Italian seasoning. Best enjoyed warm.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

Customize the recipe by substituting proteins or adding vegetables for nutrition and color. Properly brown the beef for deeper flavor and cook the pasta al dente to hold up in the sauce.

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