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Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip: A Crowd-Pleasing Delight

Creamy Banana Pepper Chicken Dip is a quick, savory appetizer that combines chicken and banana peppers—perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Can replace with Greek yogurt for a healthier option.
  • 1 cup Sour Cream Can use plant-based sour cream for a dairy-free version.
  • 2 cups Shredded Chicken Use pre-cooked chicken to save time.
  • 1 cup Banana Peppers For extra spice, consider using jalapeños.
  • 1 cup Mozzarella Cheese Use reduced-fat cheese to cut calories.
  • 1 cup Cheddar Cheese Smoked gouda can introduce a smoky note.
  • 1 tsp Smoked Paprika Adjust quantity for desired flavor intensity.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1/2 cup Mayonnaise Avocado mayo can be a healthier alternative.

Equipment

  • mixing bowl
  • spatula
  • 9-inch oven-safe dish

Method
 

Step-by-Step Instructions for Creamy Banana Pepper Chicken Dip
  1. Preheat your oven to 350°F (175°C) and gather necessary equipment.
  2. In your mixing bowl, add cream cheese and sour cream, mixing until smooth.
  3. Fold in shredded chicken, diced banana peppers, mozzarella, and cheddar cheese.
  4. Sprinkle in smoked paprika and garlic powder, stirring well.
  5. Transfer the mixture to the prepared oven-safe dish and spread evenly.
  6. Bake for 25-30 minutes until bubbly and slightly golden on top.
  7. Let sit for a few minutes before serving warm with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 1mg

Notes

For extra creamy consistency, add more cream cheese or a splash of heavy cream. Reheat leftovers gently to retain texture.

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