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Crazy Good Casserole

Crazy Good Casserole: Comforting Family Meal in One Dish

Enjoy the Crazy Good Casserole, a comforting dish that combines tender chicken, cheesy goodness, and pasta, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken substitute with shredded turkey or leftover rotisserie chicken for convenience
  • 12 ounces Egg Noodles choose a pasta that holds sauce well like penne or rotini
  • 1 can Cream of Chicken Soup you can swap for cream of mushroom or celery
  • 1 cup Sour Cream consider Greek yogurt for a lighter option
  • 2 cups Shredded Cheddar Cheese mixing with mozzarella or Monterey Jack adds a nice twist
  • 4 slices Bacon optional, adds crunch and depth of flavor
  • 1/2 cup Milk broth is a great substitute for added flavor
  • 1 teaspoon Garlic Powder provide essential depth without chopping
  • 1 teaspoon Onion Powder fresh alternatives can be used if you prefer
  • to taste Salt adjust to your personal taste preference
  • to taste Pepper adjust to your personal taste preference
  • 1/4 cup Chopped Green Onions optional for garnish

Equipment

  • 9x13-inch Baking Dish
  • Large pot
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Crazy Good Casserole
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the egg noodles in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  4. Gently stir in cooked chicken, egg noodles, half of the cheddar cheese, and half of the bacon.
  5. Transfer the mixture into the greased baking dish and spread evenly. Sprinkle remaining cheddar cheese and bacon on top.
  6. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
  7. Let the casserole rest for about 5 minutes, garnish with green onions if desired, and serve.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 12mg

Notes

Assemble the casserole ahead of time and store it covered in the fridge for up to 24 hours before baking. Optionally, enhance flavors with herbs.

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